Thanks Dean, Brian, and Mark! The lock was my great, great grandfathers. I found it on the family farm, unfortunately, burried in the dirt. Everything else here of value was stolen, so I guess it’s just as well. There isn’t much left to rust, it’s very brittle and falling apart, and I have used the rust converter chemicals in the past, and liked the results, so I’ll probably try to preserve it as best I can that way. It’s nice that it has some brass on it, otherwise it would be impossible to id. Thanks for the book references, I may set up a mini museum and having some documentation might be useful. That Russel & Irwin catalog might be of help also to id some other things I find. Thanks again everyone!
Pete
———- Post added at 06:03 AM ———- Previous post was at 05:49 AM ———-
oldbiscuit wrotePete check out this web site Iron & Brass Locks 1 or get a copy of “The Padlock Collector” by Franklin M Arnall. Another good book is “Early Locks and Lockmakers of America” by Thomas F Hennessy. There was a book put out several years back on Smokehouse padlocks,but I can’t remember who the author was and I think it’s out of print now.Mark
I checked out the website, but they all look like English manufacturers. The locks all do look similar to the one I found, but none really match. So U.S. Lock Company stole the smokehouse idea from the English?
And doing my research, on farms in this area, the house was never locked. The only building locked would have been the smokehouse, since it had the valueable meat in it. And it was also common on farms to hide the meat in the grain bins in the granery, but I think they did that so the mice and rats didn’t get to the meat. You don’t think of people stealing back in the day, but if you were starving, I guess it makes sense.
[unknown]